How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, 1 (10 ounce) package frozen spinach, chopped, ½ cup salsa, medium hot, 1 (4 1/2 ounce) can green chilies, chopped or diced (Old El Paso chilies), and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (15 ounce) cans black beans; 1 (10 ounce) package frozen spinach, chopped; ½ cup salsa, medium hot; 1 (4 1/2 ounce) can green chilies, chopped or diced (Old El Paso chilies); 1 teaspoon minced garlic; 2 cups grated cheddar cheese; 1 (14 ounce) can artichoke hearts, chopped

Black Bean Dip – a delicious recipe with black beans, frozen spinach, salsa, green chilies, garlic, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans black beans
1 (10 ounce) package frozen spinach, chopped
½ cup salsa, medium hot
1 (4 1/2 ounce) can green chilies, chopped or diced (Old El Paso chilies)
1 teaspoon minced garlic
2 cups grated cheddar cheese
1 (14 ounce) can artichoke hearts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Balls
Taco Dip
Bloody Mary Dip
Super Bowl Dip

Black Bean Dip

How did you like this recipe?

Frequently Asked Questions