How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can rotel, drained, 1 cup shredded cheddar cheese, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can rotel, drained; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese

Black Bean Dip – a delicious recipe with cream cheese, black beans, cheddar cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese, softened
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can rotel, drained
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Snacks & Appetizers

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