How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 5 ingredients. The key ingredients include: 2 (15-ounce) cans black beans, rinsed and drained, 1 cup bottled salsa, 1/2 cup fat-free sour cream, 1 teaspoon ground cumin, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans black beans, rinsed and drained; 1 cup bottled salsa; 1/2 cup fat-free sour cream; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro

Black Bean Dip – a delicious recipe with black beans, bottled salsa, sour cream, ground cumin, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15-ounce) cans black beans, rinsed and drained
1 cup bottled salsa
1/2 cup fat-free sour cream
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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