Black Bean Dip

1. 1

   Combine onion and cilantro in food processor. Whirl until finely chopped.

2. 2

   Add beans, oil, salt, chili powder and ground hot red pepper.

3. 3

   Process using on/off pulses until evenly chopped (do not puree).

4. 4

   Scrape into bowl.

5. 5

   Stir in orange juice. Serve immediately or refrigerate, covered, for up to 6 hours.

No additional tips available.