How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can black beans, chopped green chili (optional), 350 ml salsa (medium or mild), 250 ml nonfat sour cream (1 cup), and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can black beans; chopped green chili (optional); 350 ml salsa (medium or mild); 250 ml nonfat sour cream (1 cup); 6 ounces light cheddar cheese, grated; baked corn tortilla chips

Black Bean Dip – a delicious recipe with black beans, green chili, salsa, cream, cheddar cheese, corn tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 ounce) can black beans
chopped green chili (optional)
350 ml salsa (medium or mild)
250 ml nonfat sour cream (1 cup)
6 ounces light cheddar cheese, grated
baked corn tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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