How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. black beans, soaked and cooked to directions or substitute 2 cans Mexican black beans, 2 to 4 garlic cloves, crushed, 1/2 c. chopped green pepper or red pepper, 1/2 to 1 c. chopped green onions, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 pkg. black beans, soaked and cooked to directions or substitute 2 cans Mexican black beans; 2 to 4 garlic cloves, crushed; 1/2 c. chopped green pepper or red pepper; 1/2 to 1 c. chopped green onions; 2 avocados, chopped; 1 jar medium or mild Pace chunky salsa; 1/2 tsp. cumin; chopped cilantro to taste

Black Bean Dip – a delicious recipe with black beans, garlic, green pepper, green onions, avocados, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. black beans, soaked and cooked to directions or substitute 2 cans Mexican black beans
2 to 4 garlic cloves, crushed
1/2 c. chopped green pepper or red pepper
1/2 to 1 c. chopped green onions
2 avocados, chopped
1 jar medium or mild Pace chunky salsa
1/2 tsp. cumin
chopped cilantro to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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