How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 9 ingredients. The key ingredients include: 2 (19 oz.) cans black beans, rinsed and drained, 3 Tbsp. fresh lime juice, 3 Tbsp. chopped lime zest, 1/2 c. chicken broth, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 oz.) cans black beans, rinsed and drained; 3 Tbsp. fresh lime juice; 3 Tbsp. chopped lime zest; 1/2 c. chicken broth; 1 tsp. ground cumin; 1/2 tsp. cayenne; 4 jalapeno peppers, coarsely chopped; 1 red bell pepper, stem, seeds and ribs removed; 1/2 c. chopped fresh cilantro

Black Bean Dip – a delicious recipe with black beans, lime juice, lime zest, chicken broth, ground cumin, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (19 oz.) cans black beans, rinsed and drained
3 Tbsp. fresh lime juice
3 Tbsp. chopped lime zest
1/2 c. chicken broth
1 tsp. ground cumin
1/2 tsp. cayenne
4 jalapeno peppers, coarsely chopped
1 red bell pepper, stem, seeds and ribs removed
1/2 c. chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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