How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Cutlets Recipe?

You need 5 ingredients. The key ingredients include: 1 can (15 ounce, 540 mL) black beans (or possibly kidney or possibly pinto, if you prefer), 1 x carrot, washed but not peeled, 1/5 x th of an onion, 1 x clove garlic soy sauce salt, pepper, paprika, cumin, to taste, and more.

Is Black Bean Cutlets Recipe suitable as general?

Yes, Black Bean Cutlets Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Cutlets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Cutlets Recipe Recipe

Name: Black Bean Cutlets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounce, 540 mL) black beans (or possibly kidney or possibly pinto, if you prefer); 1 x carrot, washed but not peeled; 1/5 x th of an onion; 1 x clove garlic soy sauce salt, pepper, paprika, cumin, to taste; 1 x -2 slices of bread or possibly something bready like pita curry pwdr

Black Bean Cutlets Recipe – a delicious recipe with carrot, onion, clove garlic, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15 ounce, 540 mL) black beans (or possibly kidney or possibly pinto, if you prefer)
1 x carrot, washed but not peeled
1/5 x th of an onion
1 x clove garlic soy sauce salt, pepper, paprika, cumin, to taste
1 x -2 slices of bread or possibly something bready like pita curry pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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Black Bean Cutlets Recipe

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