How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Couscous and Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 cup instant couscous, 1 ¼ cups chicken stock, 3 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, and more.

Is Black Bean, Couscous and Tuna Salad suitable as seafood?

Yes, Black Bean, Couscous and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean, Couscous and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Couscous and Tuna Salad Recipe

Name: Black Bean, Couscous and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant couscous; 1 ¼ cups chicken stock; 3 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon red wine vinegar; ½ teaspoon ground cumin; 8 green onions, chopped; 1 orange bell pepper, seeded and chopped; 1 (15 ounce) can black beans, drained and rinsed; 1 (5 ounce) can tuna (optional)

Fresh, crisp and full of flavor — this Black Bean, Couscous and Tuna Salad is a must-try. Made with instant couscous, chicken stock, extra virgin olive …

This Black Bean, Couscous and Tuna Salad relies on simple, everyday ingredients such as instant couscous, chicken stock, extra virgin olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean, Couscous and Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions