Black Bean & Corn Tacos With Radish Salsa & Feta Recipe

Name: Black Bean & Corn Tacos With Radish Salsa & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 (15 ounce) can black beans, undrained; 1 (8 ounce) can corn, drained; 4 tablespoons cilantro, chopped; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 12 -15 radishes, halved lengthwise & thinly sliced; 4 green onions, thinly sliced; 1 serrano pepper, minced; 2 limes, juice of; 12 corn tortillas; 1 cup feta cheese, crumbled

Servings: persons

3 tablespoons olive oil, divided
2 garlic cloves, minced
1 (15 ounce) can black beans, undrained
1 (8 ounce) can corn, drained
4 tablespoons cilantro, chopped
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
12 -15 radishes, halved lengthwise & thinly sliced
4 green onions, thinly sliced
1 serrano pepper, minced
2 limes, juice of
12 corn tortillas
1 cup feta cheese, crumbled

1
In a medium pot, heat 2 tablespoons olive oil. Add garlic and cook for about 1 to 2 minutes until the garlic is just fragrant barely starting to brown. Add the black beans along with the can liquid, corn, 1 tablespoon of cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, then simmer 15 minutes or until the liquid condenses.
2
While the beans & corn cook, prepare the salse: Combine 1 tablespoon olive oil, 3 tablespoons cilantro, 1/2 teaspoon salt, 1/4 teaspoon pepper, radishes, green onions, serrano pepper and lime juice.
3
To serve the tacos, place the beans & corn in the middle of a tortilla and top with salsa and feta. Sprinkle with additional cilantro, if desired.

666

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 2 garlic cloves, minced, 1 (15 ounce) can black beans, undrained, 1 (8 ounce) can corn, drained, and more.

Yes, Black Bean & Corn Tacos With Radish Salsa & Feta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Tacos With Radish Salsa & Feta

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