How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn and Pepper Salad?

You need 11 ingredients. The key ingredients include: 2 cans black beans, drained and rinsed, 1 ½ cups cooked fresh corn kernels or 1 (10 ounce) package frozen corn kernels, thawed, 1 large red bell pepper, seeded and finely chopped, 2 small fresh jalapeno chiles, seeded and finely chopped, and more.

Is Black Bean, Corn and Pepper Salad suitable as salads?

Yes, Black Bean, Corn and Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn and Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn and Pepper Salad Recipe

Name: Black Bean, Corn and Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans, drained and rinsed; 1 ½ cups cooked fresh corn kernels or 1 (10 ounce) package frozen corn kernels, thawed; 1 large red bell pepper, seeded and finely chopped; 2 small fresh jalapeno chiles, seeded and finely chopped; 12 firmly packed chopped cilantro; ¼ cup lime juice; 2 tablespoons salad oil; salt and pepper; lettuce leaf; lime wedge; fresh cilantro stem

Black Bean, Corn and Pepper Salad

Eats Now Editorial Team · 489 kcal · Salads

Black Bean, Corn and Pepper Salad – a delicious recipe with black beans, corn kernels, red bell pepper, jalapeno chiles, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean, Corn and Pepper Salad

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