How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn and Pepper Salad?

You need 11 ingredients. The key ingredients include: 2 cans black beans, drained and rinsed, 1 ½ cups cooked fresh corn kernels or 1 (10 ounce) package frozen corn kernels, thawed, 1 large red bell pepper, seeded and finely chopped, 2 small fresh jalapeno chiles, seeded and finely chopped, and more.

Is Black Bean, Corn and Pepper Salad suitable as salads?

Yes, Black Bean, Corn and Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn and Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn and Pepper Salad Recipe

Name: Black Bean, Corn and Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans, drained and rinsed; 1 ½ cups cooked fresh corn kernels or 1 (10 ounce) package frozen corn kernels, thawed; 1 large red bell pepper, seeded and finely chopped; 2 small fresh jalapeno chiles, seeded and finely chopped; 12 firmly packed chopped cilantro; ¼ cup lime juice; 2 tablespoons salad oil; salt and pepper; lettuce leaf; lime wedge; fresh cilantro stem

Fresh, crisp and full of flavor — this Black Bean, Corn and Pepper Salad is a must-try. Made with black beans, corn kernels, red bell pepper and jalapen…

This Black Bean, Corn and Pepper Salad relies on simple, everyday ingredients such as lime juice, salad oil, salt and pepper and lettuce leaf. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean, Corn and Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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