How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Cilantro Salsa?

You need 6 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, rinsed and drained, 1 (11 ounce) can Mexican-style corn, drained, 2 (10 ounce) cans Ro-Tel tomatoes, partially drained, 2 tomatoes, diced, and more.

Is Black Bean Cilantro Salsa suitable as snacks & appetizers?

Yes, Black Bean Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Cilantro Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Cilantro Salsa Recipe

Name: Black Bean Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans, rinsed and drained; 1 (11 ounce) can Mexican-style corn, drained; 2 (10 ounce) cans Ro-Tel tomatoes, partially drained; 2 tomatoes, diced; 2 bunches green onions, chopped; 1 bunch fresh cilantro, chopped

Black Bean Cilantro Salsa – a delicious recipe with black beans, corn, Ro-Tel tomatoes, tomatoes, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 (15 ounce) cans black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
1 bunch fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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