Black Bean Chili Recipe

Name: Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef; 3/4 c. dried black beans; 3 Tbsp. olive oil; 2 large green peppers, chopped; 1 large onion, chopped; 2 to 4 jalapeno peppers, chopped; 3 cloves garlic, minced; 1/4 c. chile powder; 1 Tbsp. cumin; 1 tsp. black pepper; 1 can (28 oz.) crushed tomatoes in puree; 1 c. shredded sharp Cheddar cheese; 3/4 c. sour cream

Servings: persons

2 lb. boneless beef
3/4 c. dried black beans
3 Tbsp. olive oil
2 large green peppers, chopped
1 large onion, chopped
2 to 4 jalapeno peppers, chopped
3 cloves garlic, minced
1/4 c. chile powder
1 Tbsp. cumin
1 tsp. black pepper
1 can (28 oz.) crushed tomatoes in puree
1 c. shredded sharp Cheddar cheese
3/4 c. sour cream

1
Soak beans in cold water overnight.
2
Drain and rinse beans.
3
Combine beans and one quart water in large pan or with enough water to cover beans.
4
Heat to boil, reduce heat and simmer for 2 hours or until tender.
5
Cut beef into 1/4 to 1/2-inch cubes.
6
Heat oil in pan, add meat, green peppers, onions, jalapeno peppers and garlic. Cook until tender.
7
Reduce heat to low; add chile powder, cumin, salt, pepper and tomatoes.
8
Simmer one hour.
9
Drain beans, add to pan with other ingredients and simmer 15 minutes.
10
Serve with sour cream.
11
Even better when made one day and reheated the next.

1131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. boneless beef, 3/4 c. dried black beans, 3 Tbsp. olive oil, 2 large green peppers, chopped, and more.

Yes, Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili

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