Black Bean Chicken With Noodles Recipe

Name: Black Bean Chicken With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g udon noodles; 1 tablespoon vegetable oil; 500 g ground chicken; 2 carrots, thinly sliced; 2 cm fresh ginger, piece finely grated; 1 red capsicum, thinly sliced; 1 yellow capsicum, thinly sliced; 575 g black bean sauce; 150 g snow peas, trimmed; green spring onion, sliced for garnish

Servings: persons

1
Place noodles in a large heatproof bowl.
2
Cover with boiling water.
3
Stand for 5 minutes.
4
Separate with a fork, drain.
5
Heat half the oil in a hot wok.
6
Add chicken in two batches.
7
Stir fry until changed colour.
8
Remove from wok.
9
Heat remaining oil in same wok.
10
Add carrots and ginger.
11
Stir-fry about 2 minutes or until carrots are almost tender.
12
Add capsicums.
13
Stir-fry for 1 minute.
14
Add noodles to wok with chicken, stir-fry sauce, and snow peas.
15
Stir-fry until hot.
16
Serve the stir-fry garnished with green spring onions.

738

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 440 g udon noodles, 1 tablespoon vegetable oil, 500 g ground chicken, 2 carrots, thinly sliced, and more.

Yes, Black Bean Chicken With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Chicken With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions