Black Bean Cakes with Fried Eggs and Avocado Crema

Name: Black Bean Cakes with Fried Eggs and Avocado Crema Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely ground yellow cornmeal; 2 (15-ounce) cans black beans, drained and rinsed; 2 medium garlic cloves, finely chopped; 1 large egg; 1/2 cup plain breadcrumbs; 1/2 cup fresh cilantro, coarsely chopped; 1/2 cup white onion, finely chopped; 4 teaspoons hot sauce; 1 tablespoon kosher salt; 1/4 cup canola or vegetable oil; 1 medium avocado, cut in half lengthwise, peel and pit removed; 1/2 cup fresh cilantro, coarsely chopped; 1/4 cup sour cream; 2 tablespoons freshly squeezed lime juice; 6 fried eggs

Servings: persons

1/4 cup finely ground yellow cornmeal
2 (15-ounce) cans black beans, drained and rinsed
2 medium garlic cloves, finely chopped
1 large egg
1/2 cup plain breadcrumbs
1/2 cup fresh cilantro, coarsely chopped
1/2 cup white onion, finely chopped
4 teaspoons hot sauce
1 tablespoon kosher salt
1/4 cup canola or vegetable oil
1 medium avocado, cut in half lengthwise, peel and pit removed
1/2 cup fresh cilantro, coarsely chopped
1/4 cup sour cream
2 tablespoons freshly squeezed lime juice
6 fried eggs

1
Heat the oven to 300 degrees F and arrange a rack in the middle.
2
Place cornmeal in a shallow dish and set aside.
3
Place beans, garlic, egg, breadcrumbs, cilantro, onion, hot sauce, and salt in the bowl of a food processor fitted with a blade attachment.
4
Pulse until ingredients are incorporated and beans are broken down but some whole beans remain, about 15 pulses.
5
Stop the processor and scrape down the sides of the bowl with a rubber spatula during processing.
6
Form 6 (3-inch) patties and dust each patty on both sides with cornmeal.
7
Place on a baking sheet.
8
Heat oil in a large frying pan over medium-high heat until shimmering, about 2 minutes.
9
Place 3 patties in the pan and fry until golden, about 3 to 5 minutes.
10
Flip and repeat on the second side.
11
Return patties to the baking sheet and place in the oven to keep warm.
12
Repeat with remaining patties.
13
Place all ingredients in the bowl of a food processor fitted with a blade attachment and process until smooth.
14
Season with salt.
15
Place bean cakes on serving plates.
16
Top each with a fried egg and 2 tablespoons of the crema.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup finely ground yellow cornmeal, 2 (15-ounce) cans black beans, drained and rinsed, 2 medium garlic cloves, finely chopped, 1 large egg, and more.

Yes, Black Bean Cakes with Fried Eggs and Avocado Crema Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Bean Cakes with Fried Eggs and Avocado Crema Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions