How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Black Bean Cake with Sauteed Shrimp suitable as seafood?

Yes, Black Bean Cake with Sauteed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Cake with Sauteed Shrimp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Cake with Sauteed Shrimp Recipe

Name: Black Bean Cake with Sauteed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked black beans, drained; 1 tablespoon unsalted butter, softened; 1 tablespoon chopped cilantro; 2 tablespoons chopped shallots; 1 teaspoon minced garlic; Creole spice, recipe follows; Flour for dredging; Vegetable oil for sauteing; 10 medium shrimp, tail-on, peeled, and deveined; 1/4 cup white wine; 2 tablespoons unsalted butter; Salt and freshly ground black pepper; Cilantro leaves for garnish

1 cup cooked black beans, drained

1 tablespoon unsalted butter, softened

1 tablespoon chopped cilantro

2 tablespoons chopped shallots

1 teaspoon minced garlic

Creole spice, recipe follows

Flour for dredging

Vegetable oil for sauteing

10 medium shrimp, tail-on, peeled, and deveined

1/4 cup white wine

2 tablespoons unsalted butter

Salt and freshly ground black pepper

Cilantro leaves for garnish

Black Bean Cake with Sauteed Shrimp

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