Black Bean Burritos

1. 1

   Let the oil get heated in a large nonstick skillet over medium heat.

2. 2

   Add in onion; stir/saute for 2 minutes.

3. 3

   Add in the beans, chilies, and salsa; stir/saute for about 5 minutes or until mixture thickens; adjust seasoning with salt/pepper.

4. 4

   Divide bean mixture among the 6 tortillas, spooning mixture in the center of each tortilla; top each with 1/4 cup cheese.

5. 5

   Fold the tortilla burrito-style and serve with sour cream.

No nutritional information available.

No additional tips available.