Black Bean Burritos Recipe

Name: Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 onion, chopped; 2 cloves garlic, chopped (optional); 12 oz. boiled, boned chicken, shredded into small pieces; 1 1/2 c. salsa (medium or hot); 1 (16 oz.) black beans; 2 c. shredded Cheddar cheese; 1 tsp. ground cumin; 1/4 tsp. salt; 12 flour tortillas

Servings: persons

1 green pepper, chopped
1 onion, chopped
2 cloves garlic, chopped (optional)
12 oz. boiled, boned chicken, shredded into small pieces
1 1/2 c. salsa (medium or hot)
1 (16 oz.) black beans
2 c. shredded Cheddar cheese
1 tsp. ground cumin
1/4 tsp. salt
12 flour tortillas

1
Fry onion, green pepper and garlic until soft.
2
Mix in beans (undrained) along with chicken and 1 cup of salsa, cumin and salt. Preheat oven to 350u00b0.
3
Spread filling across the middle of each tortilla and sprinkle with about 2 tablespoons cheese.
4
Roll up and place in a greased 9 x 13-inch baking dish.
5
Spread remaining salsa over top and add remaining cheese.
6
Bake until cheese melts and burritos are heated through.
7
Serve with sour cream.

1772

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, chopped, 1 onion, chopped, 2 cloves garlic, chopped (optional), 12 oz. boiled, boned chicken, shredded into small pieces, and more.

Yes, Black Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burritos

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