Black Bean Burrito Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Remove one chile from can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes.

3. 3

   Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.

4. 4

   Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350u00b0 for 20 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.