Black Bean Burgers Recipe

Name: Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14.5 Each) Seasoned Black Beans; 1 cup Seasoned Breadcrumbs; 1/4 cup Grated White Onion; 1 whole Egg; 1/2 teaspoon Chili Powder; 1 teaspoon paprika; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; Salt And Pepper; 8 slices of preferred Cheese; Olive Oil, For Frying; Butter, For Frying And Grilling; 4 whole Kaiser Rolls Or Good Hamburger Buns; Mayonnaise; Spinach; Sliced Tomato

Servings: persons

2 cans (14.5 Each) Seasoned Black Beans
1 cup Seasoned Breadcrumbs
1/4 cup Grated White Onion
1 whole Egg
1/2 teaspoon Chili Powder
1 teaspoon paprika
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
Salt And Pepper
8 slices of preferred Cheese
Olive Oil, For Frying
Butter, For Frying And Grilling
4 whole Kaiser Rolls Or Good Hamburger Buns
Mayonnaise
Spinach
Sliced Tomato

1
Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, paprika, hot sauce, worcestershire, salt, pepper. Stir until everything is combined, then let the mixture sit for 5 minutes.
2
Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)
3
Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with spinach and tomato, then pop on the lids!

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cans (14.5 Each) Seasoned Black Beans, 1 cup Seasoned Breadcrumbs, 1/4 cup Grated White Onion, 1 whole Egg, and more.

Yes, Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burgers

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