How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black bean burgers?

You need 14 ingredients. The key ingredients include: 2 can 15oz black beans, 1 each red onion (chopped), 1 each red bell pepper (chopped), 2 each Jalapeno (seeded and chopped), and more.

Is Black bean burgers suitable as vegetarian?

Yes, Black bean burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black bean burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black bean burgers Recipe

Name: Black bean burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can 15oz black beans; 1 each red onion (chopped); 1 each red bell pepper (chopped); 2 each Jalapeno (seeded and chopped); 2 each Chipotle chilies in adobo sauce (chopped); 1/2 cup Frozen corn; 1 cup Whole wheat flour; 1 cup bread crumbs; 2 cup salsa; 3 tsp Chipotle powder; 2 tsp garlic powder; 2 tsp cummin; 1 tsp Black pepper; 1 salt to taste

""Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.""

This Black bean burgers relies on simple, everyday ingredients such as 15oz black beans, each red onion (chopped), frozen corn and whole wheat flour. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black bean burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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