Black Bean Burgers

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   1.

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   In a mixing bowl, combine the beans, onion, spinach, garlic, Sriracha, egg, salt and pepper.

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   Using your hands, work the bread crumbs into the mixture and break the beans apart.

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   2.

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   Divide the mixture into 4 equal patties and shape into rounds, approximately 1/2-inch thick.

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   3.

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   Heat a large skillet over medium heat.

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   Add just enough oil to coat the bottom of the pan and allow a little extra for puddling.

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   You may not need the entire 2 tablespoons.

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    4.

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    When the oil is hot, place the burgers into the oil and allow to cook for 4-5 minutes per side.

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    You want it to be brown and crisp, but not burnt!

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    If the burger appears to be cooking too fast, reduce the heat.

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    You want to make sure it cooks throughout because of the egg.

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    5.

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    Remove them from the skillet and build up your burgers on the buns.

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    Tip: I like to serve my black bean burgers with a thin slice of melted provolone, a handful of baby spinach and a heaping spoon of whole grain Dijon style mustard on a toasted roll.

* Per serving · 4 servings · Values may vary.