Black Bean Burgers Recipe

Name: Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans, strained & rinsed; 1 can corn, drained; 1/2 large red onion, chopped in big pieces; 1 bunch fresh cilantro; 1/2 cup salsa; 2 teaspoons Sriracha sauce; 1/2 teaspoon Mrs. Dash chicken seasoning; 1/2 teaspoon chipotle seasoning (Frontera); 2 teaspoons salt; 1/2 teaspoon black pepper; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 cup plain bread crumbs; 2 tablespoons plain bread crumbs; 1/2 cup cornmeal; 2-3 tablespoons olive oil

Servings: persons

2 cans black beans, strained & rinsed
1 can corn, drained
1/2 large red onion, chopped in big pieces
1 bunch fresh cilantro
1/2 cup salsa
2 teaspoons Sriracha sauce
1/2 teaspoon Mrs. Dash chicken seasoning
1/2 teaspoon chipotle seasoning (Frontera)
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 cup plain bread crumbs
2 tablespoons plain bread crumbs
1/2 cup cornmeal
2-3 tablespoons olive oil

1
Place onions and cilantro in food processor and blend on high until finely chopped.
2
Add the black beans and blend until mostly blended and broken down.
3
Transfer to a large mixing bowl, and add the corn, salsa, and seasonings; mix well.
4
Add the bread crumbs and mix.
5
Put some cornmeal on a plate, shape the bean mixture into patties, and dip both sides into the cornmeal coating well.
6
Heat a large skillet over medium heat, and add olive oil and bean burgers.
7
Cook until browned on both sides, about 5 minutes per side.
8
Serve on a plate, or in a bun with all of the burger fixings.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cans black beans, strained & rinsed, 1 can corn, drained, 1/2 large red onion, chopped in big pieces, 1 bunch fresh cilantro, and more.

Yes, Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burgers

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