Black Bean Burgers Recipe

Name: Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained; 1/4 cup minced jalapeno pepper, or more to taste; 1 1/3 cups plain breadcrumbs; 1 red bell pepper, diced; 1 small onion, diced; 2 eggs, slightly beaten; 2 tablespoons ground cumin; 2 tablespoons chili powder; 6 cloves garlic, minced; 1/4 cup liquid smoke flavoring; 1/4 cup ranch dressing mix; 2 tablespoons olive oil; 8 slices smoked Gouda cheese

Servings: persons

2 (15 ounce) cans black beans, drained
1/4 cup minced jalapeno pepper, or more to taste
1 1/3 cups plain breadcrumbs
1 red bell pepper, diced
1 small onion, diced
2 eggs, slightly beaten
2 tablespoons ground cumin
2 tablespoons chili powder
6 cloves garlic, minced
1/4 cup liquid smoke flavoring
1/4 cup ranch dressing mix
2 tablespoons olive oil
8 slices smoked Gouda cheese

1
Blend black beans and jalapeno pepper in a food processor until the beans are completely pureed; transfer to a large mixing bowl.
2
Mix breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix into the black bean mixture until evenly combined.
3
Chill mixture in freezer until firm enough to shape into patties, about 1 hour.
4
Divide mixture into 8 portions; shape into patties.
5
Heat olive oil in a skillet over medium-high heat; cook burgers in hot oil until cooked through, about 5 minutes per side.
6
Top burgers with smoked Gouda cheese to serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained, 1/4 cup minced jalapeno pepper, or more to taste, 1 1/3 cups plain breadcrumbs, 1 red bell pepper, diced, and more.

Yes, Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions