How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Brownies?

You need 12 ingredients. The key ingredients include: 1 can black beans (15oz), 2 xl eggs, 1/2 cup ground Hershey chocolate, 1/2 cup brown sugar, and more.

Is Black Bean Brownies suitable as baking & desserts?

Yes, Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Brownies Recipe

Name: Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans (15oz); 2 xl eggs; 1/2 cup ground Hershey chocolate; 1/2 cup brown sugar; 1 tbsp almond milk; 1 tsp balsamic vinegar; 1/2 tsp coconut oil; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground coffee; 1 cup chopped nuts, coconut flakes, chocolate chips, or etc. (optional); 1 powdered sugar for topping (optional)

Bake this irresistible Black Bean Brownies at home. Made with black beans, eggs, ground Hershey chocolate and brown sugar. Easy step-by-step instruction…

This Black Bean Brownies relies on simple, everyday ingredients such as black beans (15oz), xl eggs, ground hershey chocolate and brown sugar. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bean Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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