Black Bean Brownies Recipe

Name: Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans (15oz); 2 xl eggs; 1/2 cup ground Hershey chocolate; 1/2 cup brown sugar; 1 tbsp almond milk; 1 tsp balsamic vinegar; 1/2 tsp coconut oil; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground coffee; 1 cup chopped nuts, coconut flakes, chocolate chips, or etc. (optional); 1 powdered sugar for topping (optional)

Servings: persons

1 can black beans (15oz)
2 xl eggs
1/2 cup ground Hershey chocolate
1/2 cup brown sugar
1 tbsp almond milk
1 tsp balsamic vinegar
1/2 tsp coconut oil
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground coffee
1 cup chopped nuts, coconut flakes, chocolate chips, or etc. (optional)
1 powdered sugar for topping (optional)

1
Pre-heat oven to 350F.
2
Rinse and drain can of black beans.
3
Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree.
4
(Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc.
5
Cook for 25-30 minutes or until a toothpick comes out clean.
6
(Optional) Sprinkle or sift powdered sugar on top.
7
I didn't have a sifter so I just sprinkled it on top.

829

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can black beans (15oz), 2 xl eggs, 1/2 cup ground Hershey chocolate, 1/2 cup brown sugar, and more.

Yes, Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Brownies

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