Black Bean Brownies – a delicious recipe with canned black beans, applesauce, egg whites, cocoa, sugar, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Grease a 9x9 square baking pan with butter.
2
Puree beans with oil(do not rinse beans just drain). Add the eggs, cocoa, sugar, coffee, adn vanilla. Melt half of the chocolate chips and add to the blender. Blend on med high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. stir in the remianing chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle about 20 minutes Let cool at least 15 mins before cutting and removing from the pan. Dust with confectioners sugar and serve.
524
kcal
Calories
15
g
Fat
87
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup canned black beans, 1/2 cup applesauce, 2 large egg whites, 1/4 cup unsweetened cocoa powder, and more.
Yes, Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
