How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Brownies?

You need 12 ingredients. The key ingredients include: 3/4 cup canned black beans, 1/2 cup applesauce, 2 large egg whites, 1/4 cup unsweetened cocoa powder, and more.

Is Black Bean Brownies suitable as baking & desserts?

Yes, Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Brownies Recipe

Name: Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned black beans; 1/2 cup applesauce; 2 large egg whites; 1/4 cup unsweetened cocoa powder; 2/3 cup sugar; 1 teaspoon instant coffee or 1 teaspoon espresso; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chip, divided; 1/3 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup confectioners' sugar, for dusting

Bake this irresistible Black Bean Brownies at home. Made with canned black beans, applesauce, egg whites and cocoa. Easy step-by-step instructions inclu…

This Black Bean Brownies relies on simple, everyday ingredients such as canned black beans, applesauce, large egg whites and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bean Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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