How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Bacon Cheese Dip?

You need 6 ingredients. The key ingredients include: 2 strips Pre-Cooked Bacon, 1- 1/2 cup Canned Black Beans, Rinsed, Drained., 4 ounces, weight Softened Cream Cheese, 1 teaspoon Black Pepper, and more.

Is Black Bean & Bacon Cheese Dip suitable as meat & poultry?

Yes, Black Bean & Bacon Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean & Bacon Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Bacon Cheese Dip Recipe

Name: Black Bean & Bacon Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips Pre-Cooked Bacon; 1- 1/2 cup Canned Black Beans, Rinsed, Drained.; 4 ounces, weight Softened Cream Cheese; 1 teaspoon Black Pepper; 1/4 cups Grated Monterey Jack Cheese; 3 Tablespoons Panko Bread Crumbs

Black Bean & Bacon Cheese Dip – a delicious recipe with Bacon, Black Beans, Cream Cheese, Black Pepper, Grated Monterey Jack Cheese, Bread Crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 strips Pre-Cooked Bacon
1- 1/2 cup Canned Black Beans, Rinsed, Drained.
4 ounces, weight Softened Cream Cheese
1 teaspoon Black Pepper
1/4 cups Grated Monterey Jack Cheese
3 Tablespoons Panko Bread Crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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Black Bean & Bacon Cheese Dip

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