How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Avocado Salsa?

You need 5 ingredients. The key ingredients include: 2 cups diced peeled avocado (about 2 small), 1/3 cup chopped red onion, 2 tablespoons fresh lime juice, 1/4 teaspoon salt, and more.

Is Black Bean-Avocado Salsa suitable as snacks & appetizers?

Yes, Black Bean-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-Avocado Salsa Recipe

Name: Black Bean-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled avocado (about 2 small); 1/3 cup chopped red onion; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1 (15-ounce) can black beans, rinsed and drained

Black Bean-Avocado Salsa – a delicious recipe with avocado, red onion, lime juice, salt, black beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups diced peeled avocado (about 2 small)
1/3 cup chopped red onion
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 (15-ounce) can black beans, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Velveeta Salsa Dip
Deviled Ham Dip
Vegetable Dip
Nachos(Cheese Topped Tortilla Chips)

Black Bean-Avocado Salsa

How did you like this recipe?

Frequently Asked Questions