How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Avocado Salsa?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans (such as Bush's(R)), rinsed and drained, 1 (11 ounce) can whole kernel sweet corn, drained, 4 roma (plum) tomatoes, seeded and chopped, 1 small red bell pepper, diced, and more.

Is Black Bean Avocado Salsa suitable as snacks & appetizers?

Yes, Black Bean Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Avocado Salsa Recipe

Name: Black Bean Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans (such as Bush's(R)), rinsed and drained; 1 (11 ounce) can whole kernel sweet corn, drained; 4 roma (plum) tomatoes, seeded and chopped; 1 small red bell pepper, diced; 1 jalapeno pepper, seeded and minced; 1/3 cup chopped fresh cilantro; 1/4 cup diced red onion; 1/4 cup fresh lime juice; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 avocados, diced

Black Bean Avocado Salsa

Eats Now Editorial Team · 102 kcal · Snacks & Appetizers

Black Bean Avocado Salsa – a delicious recipe with black beans, whole kernel sweet corn, roma, red bell pepper, pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Avocado Salsa

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