How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Sausage Posole Recipe?

You need 11 ingredients. The key ingredients include: 12 ounce Grnd turkey sausage, 1 can Reduced-sodium chicken broth, (14.5 ounce.), 1 can Black beans, (15 ounce.) rinsed and liquid removed, 1 can Golden brown hominy, (14.5 oz) rinsed and liquid removed, and more.

Is Black Bean And Sausage Posole Recipe suitable as meat & poultry?

Yes, Black Bean And Sausage Posole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean And Sausage Posole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Sausage Posole Recipe

Name: Black Bean And Sausage Posole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Grnd turkey sausage; 1 can Reduced-sodium chicken broth, (14.5 ounce.); 1 can Black beans, (15 ounce.) rinsed and liquid removed; 1 can Golden brown hominy, (14.5 oz) rinsed and liquid removed; 1 can Mexican-style stewed tomatoes, (14.5 oz) NOT liquid removed; 1 c. Frzn loose-pack diced hash browns; 1/2 c. Sweet green peppers, minced; 1/3 c. Onion, minced; 1 x Clove garlic, chopped; 1/2 tsp Chili pwdr; 1 tsp Dry oregano, crushed

Try this homemade Black Bean And Sausage Posole recipe the whole family will love. Made with turkey sausage, chicken broth, Black beans and Golden brown…

This Black Bean And Sausage Posole relies on simple, everyday ingredients such as grnd turkey sausage, sweet green peppers, minced, onion, minced and x clove garlic, chopped. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Sausage Posole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions