How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Roasted Red Pepper Dip?

You need 9 ingredients. The key ingredients include: 1 (1 ounce) package lawry's taco seasoning, 1 (15 ounce) can black beans, drained and rinsed, 1 (7 ounce) jar roasted red peppers, drained, 1 (12 ounce) package light cream cheese, softened, and more.

Is Black Bean And Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Black Bean And Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Roasted Red Pepper Dip Recipe

Name: Black Bean And Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package lawry's taco seasoning; 1 (15 ounce) can black beans, drained and rinsed; 1 (7 ounce) jar roasted red peppers, drained; 1 (12 ounce) package light cream cheese, softened; 1 tablespoon cilantro, chopped; 1 -2 teaspoon lime juice; Garnishes; chopped tomato; fresh cilantro

Black Bean And Roasted Red Pepper Dip – a delicious recipe with black beans, red peppers, light cream cheese, cilantro, lime juice, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (1 ounce) package lawry's taco seasoning
1 (15 ounce) can black beans, drained and rinsed
1 (7 ounce) jar roasted red peppers, drained
1 (12 ounce) package light cream cheese, softened
1 tablespoon cilantro, chopped
1 -2 teaspoon lime juice
Garnishes
chopped tomato
fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Black Bean And Roasted Red Pepper Dip

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