Black Bean and Roasted Corn Salsa

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   1.

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   Place the corn kernels in a pile on a baking sheet.

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   Place the tomato halves flesh side down on the pan.

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   Lay the onion alongside the other vegetables.

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   Place under the broiler for 3-4 minutes or until just starting to brown and the tomato skin is pulling away.

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   Remove from the oven and allow to cool slightly.

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   2.

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   When cool enough to touch, carefully give the tomato and onion a rough chop.

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   3.

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    Place all ingredients, except the lime, in a large bowl.

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    Squeeze the juice of the lime over the vegetables.

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    Stir.

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    4.

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    You can either enjoy immediately or cover and allow to sit in the refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.