Black Bean And Rice Salad Recipe

Name: Black Bean And Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce.) cans chicken broth; 1/2 c. water; 1 (1 lb.) pkg. long grain rice; 2 bay leaves; 2 lbs. black beans; 2 red bell peppers, diced; 1 green pepper, diced; 1 med. red onion, diced; 1 med. bunch cilantro, minced; 1/2 c. extra virgin olive oil; 3 tbsp. orange juice; 2 tbsp. grnd cumin; 1 teaspoon chili pwdr

Servings: persons

2 (14 1/2 ounce.) cans chicken broth
1/2 c. water
1 (1 lb.) pkg. long grain rice
2 bay leaves
2 lbs. black beans
2 red bell peppers, diced
1 green pepper, diced
1 med. red onion, diced
1 med. bunch cilantro, minced
1/2 c. extra virgin olive oil
3 tbsp. orange juice
2 tbsp. grnd cumin
1 teaspoon chili pwdr

1
Bring chicken broth and water to boil n large saucepan.
2
Add in rice and bay leaves.
3
Bring to boil.
4
Reduce heat to low, cover and cook till liquid is absorbed.
5
Cook black beans separately till tender.
6
Transfer rice to large bowl and fluff with fork.
7
Fold in black beans and remaining ingredients.
8
Salt to taste.
9
Garnish with fresh cilantro.
10
This can be prepared in advance; cover and chill.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce.) cans chicken broth, 1/2 c. water, 1 (1 lb.) pkg. long grain rice, 2 bay leaves, and more.

Yes, Black Bean And Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!