How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-And-Rice Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 1/4 cup lime juice, 2 cups canned black beans, rinsed and drained*, 2 cups cooked long-grain rice, and more.

Is Black Bean-And-Rice Salad suitable as salads?

Yes, Black Bean-And-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean-And-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-And-Rice Salad Recipe

Name: Black Bean-And-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/4 cup lime juice; 2 cups canned black beans, rinsed and drained*; 2 cups cooked long-grain rice; 1/2 cup chopped onion; 1/4 cup chopped fresh cilantro; 1 (4-ounce) jar diced pimiento, drained; 2 garlic cloves, pressed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Black Bean-And-Rice Salad

Eats Now Editorial Team · 806 kcal · Salads

Black Bean-And-Rice Salad – a delicious recipe with canola oil, lime juice, black beans, rice, onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean-And-Rice Salad

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