How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-And-Rice Salad?

You need 11 ingredients. The key ingredients include: 2 (8.8-ounce) pouches ready-to-serve Spanish rice, 2 (15.5-ounce) cans black beans, rinsed and drained, 1 (10-ounce) can diced tomatoes and green chiles, drained, 1 medium-size green bell pepper, diced, and more.

Is Black Bean-And-Rice Salad suitable as salads?

Yes, Black Bean-And-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean-And-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-And-Rice Salad Recipe

Name: Black Bean-And-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8.8-ounce) pouches ready-to-serve Spanish rice; 2 (15.5-ounce) cans black beans, rinsed and drained; 1 (10-ounce) can diced tomatoes and green chiles, drained; 1 medium-size green bell pepper, diced; 1/2 cup diced red onion; 1/4 cup red wine vinegar; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Black Bean-And-Rice Salad

Eats Now Editorial Team · 309 kcal · Salads

Black Bean-And-Rice Salad – a delicious recipe with pouches ready, black beans, tomatoes, green bell pepper, red onion, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean-And-Rice Salad

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