Black Bean and Red Pepper Salad

Eats Now Editorial Team · Salads

Jump to Recipe

Black Bean and Red Pepper Salad – a delicious recipe with red bell peppers, black beans, yellow bell pepper, red onion, fresh Italian parsley, fresh basil. Easy to follow and perfect for any occasion.

Servings: persons

2 large red bell peppers, chopped
1 15- to 16-ounce can black beans, rinsed, well drained
1/2 cup chopped yellow bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
1/4 cup chopped fresh basil
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon grated orange peel

1
Combine all ingredients in large bowl; toss to blend.
2
Season with salt and pepper.
3
(Can be made 4 hours ahead.
4
Cover; chill.)
5
Serve chilled or let stand 30 minutes at room temperature before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Autumn Fruit & Mesclun Salad with Warm Almond-Cream Cheese "Croutons"
Cabbage And Pineapple Salad Recipe
Cucumber Vegetable Salad With Cilantro
Mad Tea Vinaigrette "Tea Vinny"

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy