How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Quinoa Salsa?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 5 garlic cloves, minced, ¾ cup uncooked quinoa, and more.

Is Black Bean and Quinoa Salsa suitable as snacks & appetizers?

Yes, Black Bean and Quinoa Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Quinoa Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Quinoa Salsa Recipe

Name: Black Bean and Quinoa Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 5 garlic cloves, minced; ¾ cup uncooked quinoa; 1 ½ cups chicken broth; 4 teaspoons ground cumin; ¾ teaspoon cayenne pepper, alter to taste (more is needed if served cold); sea salt, to taste; 1 ½ cups frozen corn kernels; 3 cups cooked drained black beans; ½ cup chopped fresh cilantro

Black Bean and Quinoa Salsa

Eats Now Editorial Team · 652 kcal · Snacks & Appetizers

Black Bean and Quinoa Salsa – a delicious recipe with olive oil, onion, garlic, quinoa, chicken broth, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Quinoa Salsa

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