How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Potato Veggie Burgers?

You need 13 ingredients. The key ingredients include: 4 baked potatoes, 1 (15 ounce) can black beans, rinsed and drained, 1/2 onion, finely chopped, 1/2 carrot, grated, and more.

Is Black Bean And Potato Veggie Burgers suitable as vegetarian?

Yes, Black Bean And Potato Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean And Potato Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Potato Veggie Burgers Recipe

Name: Black Bean And Potato Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baked potatoes; 1 (15 ounce) can black beans, rinsed and drained; 1/2 onion, finely chopped; 1/2 carrot, grated; 1/2 green bell pepper, finely chopped; 6 mushrooms, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon hot sauce; salt and ground black pepper to taste; 3 tablespoons olive oil, divided

Try this homemade Black Bean And Potato Veggie Burgers recipe the whole family will love. Made with potatoes, black beans, onion and carrot. Easy step-b…

This Black Bean And Potato Veggie Burgers relies on simple, everyday ingredients such as baked potatoes, onion, finely chopped, carrot, grated and mushrooms, finely chopped. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Potato Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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