How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Papaya Salsa?

You need 12 ingredients. The key ingredients include: 1 15-ounce can no-salt-added black beans, 2 large ripe papayas, 1 small red onion to yield, 1/4 cup chopped 8 ounces whole yellow or red pepper or 7 ounces chopped ready-cut pepper (1 1/2 cups), and more.

Is Black Bean And Papaya Salsa suitable as snacks & appetizers?

Yes, Black Bean And Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Papaya Salsa Recipe

Name: Black Bean And Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can no-salt-added black beans; 2 large ripe papayas; 1 small red onion to yield; 1/4 cup chopped 8 ounces whole yellow or red pepper or 7 ounces chopped ready-cut pepper (1 1/2 cups); 1 jalapeno; 1 small or medium clove garlic; 3 tablespoons white vinegar; 1 teaspoon sugar; Juice of 1/2 lime; ⅛ teaspoon salt; Freshly ground black pepper to taste; Few sprigs cilantro to yield 2 tablespoons chopped 2 slices crusty country bread

Try this homemade Black Bean And Papaya Salsa recipe the whole family will love. Made with salt, papayas, red onion and red pepper. Easy step-by-step in…

This Black Bean And Papaya Salsa relies on simple, everyday ingredients such as large ripe papayas, small red onion to yield, jalapeno and small or medium clove garlic. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean And Papaya Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions