How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Papaya Salsa?

You need 12 ingredients. The key ingredients include: 1 15-ounce can no-salt-added black beans, 2 large ripe papayas, 1 small red onion to yield, 1/4 cup chopped 8 ounces whole yellow or red pepper or 7 ounces chopped ready-cut pepper (1 1/2 cups), and more.

Is Black Bean And Papaya Salsa suitable as snacks & appetizers?

Yes, Black Bean And Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Papaya Salsa Recipe

Name: Black Bean And Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can no-salt-added black beans; 2 large ripe papayas; 1 small red onion to yield; 1/4 cup chopped 8 ounces whole yellow or red pepper or 7 ounces chopped ready-cut pepper (1 1/2 cups); 1 jalapeno; 1 small or medium clove garlic; 3 tablespoons white vinegar; 1 teaspoon sugar; Juice of 1/2 lime; ⅛ teaspoon salt; Freshly ground black pepper to taste; Few sprigs cilantro to yield 2 tablespoons chopped 2 slices crusty country bread

Black Bean And Papaya Salsa

Eats Now Editorial Team · 73 kcal · Snacks & Appetizers

Black Bean And Papaya Salsa – a delicious recipe with salt, papayas, red onion, red pepper, jalapeno, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean And Papaya Salsa

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