Black Bean and Mushroom Veggie Patties Recipe

Name: Black Bean and Mushroom Veggie Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Black Beans, Drained And Rinsed; 1/4 cups Grated Carrot; 1/4 cups Finely Chopped Button Mushrooms; 1/4 cups Finely Chopped Baby Spinach; 2 Tablespoons Minced Yellow Onion; 2 teaspoons Minced Garlic; 1 Egg; 2 teaspoons Sriracha Hot Chili Sauce; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 cups Plain Bread Crumbs; 2 Tablespoons Vegetable Oil, For Cooking

Servings: persons

15 ounces, weight Canned Black Beans, Drained And Rinsed
1/4 cups Grated Carrot
1/4 cups Finely Chopped Button Mushrooms
1/4 cups Finely Chopped Baby Spinach
2 Tablespoons Minced Yellow Onion
2 teaspoons Minced Garlic
1 Egg
2 teaspoons Sriracha Hot Chili Sauce
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 cups Plain Bread Crumbs
2 Tablespoons Vegetable Oil, For Cooking

1
1.
2
In a large mixing bowl, use the back of a wooden spoon to completely mash all of the black beans.
3
Add the remaining vegetables, garlic, egg, chili sauce, salt and pepper.
4
Use your hands to thoroughly combine.
5
2.
6
Add half of the breadcrumbs.
7
Work the mixture together.
8
Add remaining breadcrumbs and combine completely.
9
3.
10
Flatten the mixture out in the bottom of the bowl.
11
Use your hands or a spoon to divide the mixture into 6 even parts.
12
4.
13
Heat 1 tablespoon of oil in a large skillet over medium heat.
14
While the oil comes to temperature, use your hands to form 6 patties, each 1/2-inch thick.
15
If you go any thinner, they will fall apart.
16
Trust me!
17
5.
18
Place 3 patties at a time into the skillet.
19
Allow to cook for 7 minutes on the first side.
20
Carefully flip and cook for another 3-4 minutes on side 2.
21
Remove them from the skillet to a plate to cool slightly.
22
Repeat the process to cook the remaining patties.
23
6.
24
Serve atop a bed of greens, as a sandwich, or inside a wrap.
25
No matter how you choose to enjoy them, they are divine!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces, weight Canned Black Beans, Drained And Rinsed, 1/4 cups Grated Carrot, 1/4 cups Finely Chopped Button Mushrooms, 1/4 cups Finely Chopped Baby Spinach, and more.

Yes, Black Bean and Mushroom Veggie Patties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean and Mushroom Veggie Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions