Black Bean and Mango Tostadas Recipe

Name: Black Bean and Mango Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Corn Tortillas; 1 can (15 Oz. Can) Black Beans, Rinsed, Drained, And Heated Up; 1 whole Mango, Chopped; 1/2 whole Red Onion; 2 whole Tomatoes, Chopped; 1/2 bunches Cilantro, Chopped; 4 leaves Romaine Lettuce, Chopped; 1 whole Avocado, Chopped; 1 whole Lime, Cut Into Wedges; 1/2 cups Salsa

Servings: persons

4 whole Corn Tortillas
1 can (15 Oz. Can) Black Beans, Rinsed, Drained, And Heated Up
1 whole Mango, Chopped
1/2 whole Red Onion
2 whole Tomatoes, Chopped
1/2 bunches Cilantro, Chopped
4 leaves Romaine Lettuce, Chopped
1 whole Avocado, Chopped
1 whole Lime, Cut Into Wedges
1/2 cups Salsa

1
1.
2
Turn the broiler on high.
3
Spray corn tortillas with cooking spray and sprinkle with salt.
4
Place on a baking sheet.
5
Put corn tortillas in the oven until crispy, about five-seven minutes.
6
Flip them once to make sure each side is crispy.
7
2.
8
Top corn tortillas with black beans, mango chunks, onion, tomatoes, cilantro, lettuce, and avocado.
9
Dress with fresh lime juice and salsa.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Corn Tortillas, 1 can (15 Oz. Can) Black Beans, Rinsed, Drained, And Heated Up, 1 whole Mango, Chopped, 1/2 whole Red Onion, and more.

Yes, Black Bean and Mango Tostadas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Mango Tostadas

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