How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Mango Tostadas?

You need 10 ingredients. The key ingredients include: 4 whole Corn Tortillas, 1 can (15 Oz. Can) Black Beans, Rinsed, Drained, And Heated Up, 1 whole Mango, Chopped, 1/2 whole Red Onion, and more.

Is Black Bean and Mango Tostadas suitable as snacks & appetizers?

Yes, Black Bean and Mango Tostadas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Mango Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Mango Tostadas Recipe

Name: Black Bean and Mango Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Corn Tortillas; 1 can (15 Oz. Can) Black Beans, Rinsed, Drained, And Heated Up; 1 whole Mango, Chopped; 1/2 whole Red Onion; 2 whole Tomatoes, Chopped; 1/2 bunches Cilantro, Chopped; 4 leaves Romaine Lettuce, Chopped; 1 whole Avocado, Chopped; 1 whole Lime, Cut Into Wedges; 1/2 cups Salsa

Try this homemade Black Bean and Mango Tostadas recipe the whole family will love. Made with Corn Tortillas, Black Beans, Mango and Red Onion. Easy step…

This Black Bean and Mango Tostadas relies on simple, everyday ingredients such as whole corn tortillas, whole mango, chopped, whole red onion and whole tomatoes, chopped. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean and Mango Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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