How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Mango Salsa?

You need 8 ingredients. The key ingredients include: 1 can (16 oz.) black beans, rinsed, drained, 1 pkg. (10 oz.) frozen whole kernel corn, thawed, 1 cup chopped ripe mango Whole Foods 2 ea For $4.00 thru 02/09, 1/2 cup chopped red pepper, and more.

Is Black Bean and Mango Salsa suitable as snacks & appetizers?

Yes, Black Bean and Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Mango Salsa Recipe

Name: Black Bean and Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) black beans, rinsed, drained; 1 pkg. (10 oz.) frozen whole kernel corn, thawed; 1 cup chopped ripe mango Whole Foods 2 ea For $4.00 thru 02/09; 1/2 cup chopped red pepper; 1/3 cup chopped cilantro; 1/3 cup chopped red onion; 1/4 cup lime juice; 1 env. GOOD SEASONS Italian Dressing Mix

Black Bean and Mango Salsa – a delicious recipe with black beans, kernel corn, chopped ripe mango, red pepper, cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (16 oz.) black beans, rinsed, drained
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1 cup chopped ripe mango Whole Foods 2 ea For $4.00 thru 02/09
1/2 cup chopped red pepper
1/3 cup chopped cilantro
1/3 cup chopped red onion
1/4 cup lime juice
1 env. GOOD SEASONS Italian Dressing Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Snacks & Appetizers

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