How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-And-Mandarin Orange Salad?

You need 12 ingredients. The key ingredients include: 1 (11-ounce) can mandarin oranges in light syrup, undrained, 2 tablespoons red wine vinegar, 1 teaspoon olive oil, 1 teaspoon Dijon mustard, and more.

Is Black Bean-And-Mandarin Orange Salad suitable as salads?

Yes, Black Bean-And-Mandarin Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean-And-Mandarin Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-And-Mandarin Orange Salad Recipe

Name: Black Bean-And-Mandarin Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can mandarin oranges in light syrup, undrained; 2 tablespoons red wine vinegar; 1 teaspoon olive oil; 1 teaspoon Dijon mustard; 1/4 teaspoon minced fresh cilantro; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1/2 cup (2 ounces) diced Monterey Jack cheese; 1/4 cup chopped red onion; 1 teaspoon bottled minced fresh garlic; 1 (15-ounce) can black beans, rinsed and drained; 1 1/2 cups finely shredded lettuce

Black Bean-And-Mandarin Orange Salad

Eats Now Editorial Team · 126 kcal · Salads

Black Bean-And-Mandarin Orange Salad – a delicious recipe with mandarin oranges, red wine vinegar, olive oil, mustard, fresh cilantro, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean-And-Mandarin Orange Salad

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