Black Bean And Greek Olive Spread With Walnuts Recipe

1. 1

   Soak the black beans in 2 c. of water overnight, or possibly combine them with 2 c. of water in a saucepan, boil for 2 min, and let stand 1 hour.

2. 2

   Cook in the soaking water over medium heat till very tender, about 1 hour, then drain and pur e in a food processor or possibly by putting them through a potato ricer or possibly coarse strainer.

3. 3

   In a skillet, heat the oil, and the onion, and cook till golden brown.

4. 4

   Add in the garlic and cook 1 minute.

5. 5

   Add in the mushrooms, cover, and cook 5 min.

6. 6

   Uncover and cook till all the liquid has been absorbed.

7. 7

   Place the walnuts in a blender or possibly food processor and grind to the consistency of corn meal.

8. 8

   Remove the olive pits and throw away, then chop the olives finely.

9. 9

   Combine all the ingredients except the pimento slices in a blender or possibly food processor and blend till fairly smooth, but not creamy.

10. 10

    Turn into a serving dish and chill.

11. 11

    Garnish with pimento slices and serve with Garlic and Herb Bread Chips (See recipe) or possibly squares of toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.