How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salsa ?

You need 8 ingredients. The key ingredients include: 1/2 cup cooked or canned black beans, 1/2 cup roasted whole corn kernels, 2 Tbsp finely diced red onion, 1/2 Tbsp finely diced jalapeno pepper, or to taste, and more.

Is Black Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salsa Recipe

Name: Black Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked or canned black beans; 1/2 cup roasted whole corn kernels; 2 Tbsp finely diced red onion; 1/2 Tbsp finely diced jalapeno pepper, or to taste; 2 Tbsp fresh lime juice; 2 Tbsp shredded fresh basil; 2 Tbsp olive oil; salt and freshly ground pepper to taste

Black Bean And Corn Salsa – a delicious recipe with black beans, corn kernels, red onion, jalapeno pepper, lime juice, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup cooked or canned black beans
1/2 cup roasted whole corn kernels
2 Tbsp finely diced red onion
1/2 Tbsp finely diced jalapeno pepper, or to taste
2 Tbsp fresh lime juice
2 Tbsp shredded fresh basil
2 Tbsp olive oil
salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean And Corn Salsa

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