How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salsa?

You need 11 ingredients. The key ingredients include: 2 medium fresh ears of corn, roasted or steamed,then cooled, 1 cup black beans, cooked and drained, 1/4 cup finely minced red onion, 1/4 cup finely minced red bell pepper, and more.

Is Black Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salsa Recipe

Name: Black Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fresh ears of corn, roasted or steamed,then cooled; 1 cup black beans, cooked and drained; 1/4 cup finely minced red onion; 1/4 cup finely minced red bell pepper; 3 teaspoons freshly squeezed lime juice; 2 teaspoons finely minced fresh cilantro; 1 teaspoon extra virgin olive oil; 1 red jalapeno chile, seeded and finely minced,or to taste; 1 clove garlic, peeled and finely minced; 1/2 teaspoon ground cumin; salt

Black Bean And Corn Salsa

Eats Now Editorial Team · 118 kcal · Snacks & Appetizers

Black Bean And Corn Salsa – a delicious recipe with corn, black beans, red onion, red bell pepper, freshly squeezed lime juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean And Corn Salsa

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