How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 10 ingredients. The key ingredients include: 1 can Black Bean, Drained And Rinsed, 1 can Corn Kernels, Drained, 1 whole Medium Red Onion, Diced, 1 whole Medium Red Bell Pepper, Chopped, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black Bean, Drained And Rinsed; 1 can Corn Kernels, Drained; 1 whole Medium Red Onion, Diced; 1 whole Medium Red Bell Pepper, Chopped; 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced; 1/2 cups Cilantro, Chopped; Juice Of 2 Small Lemons; 2 Tablespoons Exra Virgin Olive Oil; 1 Tablespoon Balsamic Vinegar; Salt And Pepper, to taste

Black Bean and Corn Salsa

Eats Now Editorial Team · 178 kcal · Snacks & Appetizers

Black Bean and Corn Salsa – a delicious recipe with Black Bean, Corn Kernels, Red Onion, Red Bell Pepper, Cilantro, Lemons. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Corn Salsa

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