How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 12 ingredients. The key ingredients include: 1 can (15 Oz. Can) Black Beans, 1 can (14 Oz. Can) Corn, 1/2 Red Onion, Chopped, 1/2 Green Bell Pepper, Chopped, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Black Beans; 1 can (14 Oz. Can) Corn; 1/2 Red Onion, Chopped; 1/2 Green Bell Pepper, Chopped; 1/2 cups Chopped Cilantro; 1 teaspoon Chopped Jalapeno; 1 clove Minced Garlic; 3 Tablespoons Olive Oil; 3 Tablespoons Lime Juice; 1 Tablespoon Lemon Juice; 1/2 teaspoons Cumin; 1 teaspoon Yellow Mustard

Black Bean and Corn Salsa

Eats Now Editorial Team · 342 kcal · Snacks & Appetizers

Black Bean and Corn Salsa – a delicious recipe with Black Beans, Corn, Red Onion, Green Bell Pepper, Cilantro, Jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Corn Salsa

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