How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 13 ingredients. The key ingredients include: 2 cups Black Beans, 1 cup Frozen Corn Kernels, Thawed, 1 Jalapeno, Seeded And Minced, 1/2 cups Diced Red Onion, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Black Beans; 1 cup Frozen Corn Kernels, Thawed; 1 Jalapeno, Seeded And Minced; 1/2 cups Diced Red Onion; 1 cup Diced Roma Tomato; 1 teaspoon Minced Garlic; 2- 1/2 Tablespoons Chopped Fresh Cilantro; 1- 1/2 Tablespoon Olive Oil; 3 Tablespoons Lime Juice; 1/2 teaspoons Cumin; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 pinch Sugar

Black Bean and Corn Salsa

Eats Now Editorial Team · 525 kcal · Snacks & Appetizers

Black Bean and Corn Salsa – a delicious recipe with Black Beans, Frozen Corn Kernels, Red Onion, Tomato, Garlic, Fresh Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Corn Salsa

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