How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon cumin, and more.

Is Black Bean and Corn Salad suitable as salads?

Yes, Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad Recipe

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon cumin; ⅓ cup chopped fresh cilantro; 1 (15 ounce) can black beans, drained and rinsed; 1 (7 ounce) can white corn, drained; ¼ cup chopped sweet onion; 2 plum tomatoes, seeded and chopped; shredded monterey jack cheese, for topping (optional)

Black Bean and Corn Salad

Eats Now Editorial Team · 116 kcal · Salads

Black Bean and Corn Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, mustard, cumin, fresh cilantro, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean and Corn Salad

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